The July luncheon will be combined with the HEB Chamber.
The speaker will be Doug Renfro, president of Renfro Foods. His topic will be "Selling as David in a World of Goliaths."
Reared in the family business, Doug has spent a majority of his career working at Renfro. As a teenager, he worked in production, and in college he weighed all the spices for daily production.
Doug currently oversees new product development, risk management, legal, human resources and information systems, and assists with sales, pricing, finance and accounting, marketing, international sales and trade shows. He has even helped with the purchasing of salt, explaining, “Hey, it’s a small family business, it can’t all be glamorous.” Join us for this fun and informative meeting!
Thursday Jul 12, 2018
11:30 AM - 1:00 PM CDT
Reservations required
$25 if reservation made by 5 p.m. the Tuesday prior to the luncheon
$40 for late registrations and walk-ins
Reservations not canceled by 1 p.m. the Wednesday before the luncheon will be billed
$5 fee for invoicing
(817) 481-1522
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